My Old Lemon Pie(Fifty-Five Years Old)
My Old Lemon Pie(Fifty-Five Years Old) is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 1/4 c. sugar, 5 tbsp. cornstarch, 2 eggs and 1/8 tsp.salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and sugar to a boil.
Then add cornstarch moistened with water, stirring as you add starch.
Return and cook 3 minutes.
Add egg yolks, salt, lemon juice and rind, stirring at all times.
Cool slightly.
Pour into shell.
Cover with well-beaten meringue and lightly brown in oven.
π· Perfect Pairings
Complete your meal with these
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