My Mother's Pie Dough
My Mother'S Pie Dough is an moderately easy dinner. Made with 3 c. flour, 1 c. lard, 1 tsp. salt (or less), 1 tsp. vinegar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together and cut in lard.
Add vinegar, water and egg all at once.
Mix together.
Can be put in refrigerator and used as needed or divide into balls and make crusts.
This recipe makes 2 (2-crust) pies.
To make 3 (2-crust) pies, use 4 1/2 cups flour and 1/2 extra on other ingredients.
π· Perfect Pairings
Complete your meal with these
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