My Mother's Orange Cake
My Mother'S Orange Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 c. shortening, 1 1/2 c. sugar, 3 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; add slightly beaten egg whites. Mix flour, baking powder and salt and add alternately with milk to creamed mixture.
Pour into two 8 or 9-inch cake pans and bake at 350Β° for 45 minutes.
Cool and spread filling between layers and on top of cake.
π· Perfect Pairings
Complete your meal with these
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