My Mother's Lemon Meringue Pie
My Mother'S Lemon Meringue Pie is an easy dinner. Made with vanilla wafers, 1 can condensed milk, 3 eggs, juice and rind of 3 lemons and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush enough wafers to line bottom of pie pan.
Line edges of pie pan with whole wafers.
Separate eggs.
Beat whites with sugar until stiff.
Grate and juice lemons.
Mix juice, peel, egg yolks and condensed milk.
Pour this mixture in pie pan.
Top with meringue.
Bake until meringue browns, about 12 minutes, at 350Β°. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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