My Mother's Fish Chowder
My Mother'S Fish Chowder is an moderately easy dinner. Made with 1 1/2 quarts water, 8 large potatoes, peeled and cut up, 1 onion chopped, 1 1/2 lb. skinless haddock (or other white fish) and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook potatoes and onion in water just covering them, in large pot until almost done.
Add fish pieces pieces on top of potatoes, cover and cook another 5 minutes on low heat.
Remove from heat; stir in evaporated milk, butter and seasonings.
Do not drain water.
Serve with salad and corn bread.
π· Perfect Pairings
Complete your meal with these
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