My Mother's Cornbread Recipe
My Mother'S Cornbread Recipe is an moderately easy dinner. Made with 2 boxes jiffy cornbread mix, pinch of salt, 1 (8 oz.) can creamed corn, 2 c. sour cream and 1 c. cooking oil (some in pan first), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and beat.
Bake in large baking pan (approximately 12 x 14-inches) at 350Β° for 30 minutes or until brown on top.
Butter the top and serve in squares.
It's almost like dessert!
π· Perfect Pairings
Complete your meal with these
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