My Mom's Strawberry Bread
My Mom'S Strawberry Bread is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen strawberries, thawed, 4 eggs, 1 1/4 c. salad oil, 3 c. all-purpose flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a medium bowl, combine the first 3 ingredients.
In a large bowl, combine the remaining ingredients.
Grease and flour 2 (9 x 5-inch) loaf pans.
Set aside.
Add strawberry mixture to dry ingredients and stir until blended.
Pour into pans.
Bake one hour or more at 350Β° until toothpick comes out clean.
Contains 195 calories per 1/2-inch slice.
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