My Mom's Easy, Delicious Potatoes
My Mom'S Easy, Delicious Potatoes is an moderately easy dinner. Made with 4 or 5 medium potatoes, peeled, 1 can mushroom soup, 1/2 soup can milk, 1 medium onion, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Boil potatoes until tender. Spritz Pam in bottom of casserole dish.
Preheat oven to 350°.
Mix soup, milk, onion, salt and pepper by hand until creamy. Slice potatoes. Layer, starting with sliced potatoes to cover bottom.
Pour 1/2 of the soup mixture over the potatoes.
Cover with sliced cheese. (You usually have about 2 layers worth; always end with cheese.)
Bake, covered, for 30 minutes at 350°. This recipe can be adjusted to serve 6 to 15 by doubling recipe and using a larger, 9 x 13-inch, pan.
🍷 Perfect Pairings
Complete your meal with these
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