My Mom's Baked Potato Casserole
My Mom'S Baked Potato Casserole is an moderately easy dinner. Made with 8 potatoes, bay leaf, salt, 1 can cream of mushroom soup and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes with bay leaf and salt.
Cool, peel and dice. Place in 9 x 13-inch greased dish.
Add cream of mushroom soup, sour cream, butter, salt, pepper, onion and 1 1/2 cups cheese. Top with 1/2 cup cheese and 1/2 cup potato chips.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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