My Jewish Brisket
My Jewish Brisket is an easy dinner. Made with 1 (3 to 3 1/2 lb.) fresh beef brisket (but any kind of beef roast works), 1/2 c. brown sugar, 1 pkg. onion soup mix, 1/2 tsp. garlic powder and 3/4 c. ketchup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
On a large piece of heavy foil, place the brisket.
Sprinkle the brown sugar, onion soup mix and garlic powder over the brisket.
Drizzle the ketchup over all.
Fold the foil securely around the brisket, leaving an airspace.
Place in shallow roasting pan.
Bake at 325Β° for 3 to 3 1/2 hours or until brisket is tender.
Transfer brisket to a warm platter and slice.
Skim fat from sauce and serve sauce with brisket slices.
π· Perfect Pairings
Complete your meal with these
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