My Grandmother's Rice Pudding
My Grandmother'S Rice Pudding is an moderately easy dinner. Made with 1 qt. scalded milk, 1 c. boiled rice, 1/2 c. sugar, 1/4 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine milk, boiled rice, sugar, salt, 1/4 teaspoon of nutmeg, vanilla, beaten eggs and raisins in a 1 1/2 to 2-quart ovenproof casserole dish. Sprinkle nutmeg on top.
Bake in 325Β° oven for 1 hour or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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