My Grandmother's Real Pound Cake
My Grandmother'S Real Pound Cake is an easy dinner. Made with 1 lb. margarine, softened, 3 1/3 c. sugar, 4 c. sifted plain flour, 10 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream the margarine at number 7 speed on mixer.
Add sugar gradually while continuing to cream mixture.
Add one egg at a time, beating for 2 minutes after each addition.
Reduce speed to number 4 and add flour gradually, scraping sides with a rubber spatula.
Add vanilla and beat at number 7 for 1 minute.
Pour batter into a large tube pan which has been greased and floured. Bake in a 300Β° oven for 1 hour and 40 minutes.
Cool thoroughly before removing from pan.
π· Perfect Pairings
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