My Grandmother's Gingersnaps
My Grandmother'S Gingersnaps is an moderately easy dinner. Made with 2 c. flour, 3/4 c. crisco, 1 c. sugar, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Measure flour, soda, ginger, salt and cinnamon.
Cream Crisco until soft.
Gradually add sugar, creaming after each addition, until light and fluffy.
Blend in egg and molasses.
Add flour mixture.
Form teaspoons of soft dough into small balls by rolling them lightly between palms, then roll dough balls in sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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