My Grandmother's Carrot Cake
My Grandmother'S Carrot Cake is an moderately easy dinner. Made with 2 c. grated carrots, 1 1/2 c. wesson oil, 1/2 c. chopped nuts, 2 c. sugar and 4 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, soda, salt, cinnamon and baking powder. In a separate bowl, beat oil, sugar and eggs.
Combine both; mix in carrots and nuts.
Pour into greased and floured tube pan. Bake at 350Β° for 1 hour.
Do not open oven for the 1 hour of baking.
Test with toothpick.
Cool on rack and sprinkle with sifted powdered sugar.
π· Perfect Pairings
Complete your meal with these
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