My Grandma's Corn Casserole
My Grandma'S Corn Casserole is an easy dinner. Made with 1 lb. bacon, diced, fried and drained, 2 c. bread crumbs, 1/4 c. chopped onion, 1/2 c. green pepper and 2 cans cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper in 2 tablespoons bacon fat.
Pour over crumbs; toss.
Spoon corn and bacon into 1-quart casserole.
Pour crumb mixture over with spoon to partially mix with corn and bacon. Bake in a 350Β° oven for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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