My Favorite Pound Cake
My Favorite Pound Cake is an moderately easy dinner. Made with 1 lb. crisco or butter, 2 2/3 c. sugar, 3 1/2 c. plain flour, 8 medium eggs and 8 tbsp. coffee cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Separate eggs.
Beat whites stiff and sit in refrigerator. Reserve 2/3 cup sugar original 2 2/3 cups).
Add to whites.
Cream butter and sugar.
Add egg yolks.
Gradually add flour.
Fold in egg whites, cream and flavoring.
Bake in tube pan 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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