My Broccoli Cheese Soup
My Broccoli Cheese Soup is an moderately easy dinner. Made with 3 boxes frozen chopped broccoli, 3 cans clear chicken broth, 1/2 stick margarine, 1 lb. velveeta cheese and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer broccoli in broth for 15 minutes.
Fry onion in butter until tender. Add flour and stir. This will be lumpy. Slowly add milk. Cook this until thick. Add broccoli and broth, then add cheese and stir. Do not boil. Stir until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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