Mustardy Oven Baked Chicken(Diabetic or Regular Meats)
Mustardy Oven Baked Chicken(Diabetic Or Regular Meats) is an moderately easy dinner. Made with 8 skinned chicken breasts, salt and pepper, 1 egg or 1/4 c. egg substitute, 1 c. soft bread crumbs and 2 tbsp. grey poupon parisian mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle chicken with salt and pepper.
Combine mustard and egg with a whisk until well blended.
Combine cheese and bread crumbs and stir well.
Dip chicken into egg mixture, then dredge in crumb mixture.
Let stand at room temperature on waxed paper for 10 minutes to set coating.
Bake at 400Β° for 40 minutes or until chicken is done and coating is lightly browned.
π· Perfect Pairings
Complete your meal with these
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