Mustard Pickles
Mustard Pickles is an moderately easy dinner. Made with 3 qt. water, 1 1/2 c. vinegar, 2 tbsp. salt, 1 large garlic bulb and 5 or more pieces dill, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, vinegar and salt to a boil.
Pack cucumbers in gallon jar with remaining ingredients.
Fill spaces in jar with dill.
Pour boiling water over pickles.
Wipe off rim and tighten lid.
Flip over on lid to seal.
Let cool and refrigerate at least one week before eating.
π· Perfect Pairings
Complete your meal with these
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