Mustard-Balsamic Vinegar Sauce(For Beef, Chicken or Pork)

Name: Mustard-Balsamic Vinegar Sauce(For Beef, Chicken or Pork)
Ingredients: 1 tbsp. olive oil; 1/4 c. chicken broth; 2 tbsp. balsamic vinegar; 1 tbsp. Dijon mustard; desired meat

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Mustard-Balsamic Vinegar Sauce(For Beef, Chicken Or Pork) is an easy dinner. Made with 1 tbsp. olive oil, 1/4 c. chicken broth, 2 tbsp. balsamic vinegar, 1 tbsp. dijon mustard and desired meat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 tbsp. olive oil

1/4 c. chicken broth

2 tbsp. balsamic vinegar

1 tbsp. Dijon mustard

desired meat

👨‍🍳 Instructions

In a heavy skillet over medium-high heat, add olive oil and cook meat to desired doneness.

Remove meat and keep warm.

To skillet, add chicken broth, balsamic vinegar and mustard.

Over medium-high heat, heat mixture to boiling, stirring constantly and scraping the bottom of the pan until browned bits are dissolved and mixture reduces slightly.