Mustard Apricot Pork Chops
Mustard Apricot Pork Chops is an easy dinner. Made with 1/3 c apricot preserves, 2 t dijon mustard, 4 pork loin chops (1/2 to 3/4 inch thick) and 3 green onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook preserves and mustard in a small pan over low heat until preserves are melted.
Place pork chops on a lightly greased broiler pan.
Broil about 4 inches from heat for 5 minutes.
Brush with half of the apricot mixture.
Turn pork chops and brush with remaining apricot mixture.
Broil 5 minutes more or until juices run clear.
Top with onions.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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