Mussels in Curry Cream Sauce

Name: Mussels in Curry Cream Sauce
Prep time: 40 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup minced shallots; 2 tablespoons minced garlic; 1 1/2 cups dry white wine; 1 cup heavy cream; 1 teaspoon curry powder; 32 mussels - cleaned and debearded; 1/4 cup butter; 1/4 cup minced parsley; 1/4 cup chopped green onions

⏱️ Ready in 55 min 🥄 Prep 40 min 🔥 Cook 15 min 👥 4 servings 👁️ 33 views

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Lunch

📊 At a Glance

Prep 40 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup minced shallots

2 tablespoons minced garlic

1 1/2 cups dry white wine

1 cup heavy cream

1 teaspoon curry powder

32 mussels - cleaned and debearded

1/4 cup butter

1/4 cup minced parsley

1/4 cup chopped green onions

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 446

% Daily Value*

Total Fat 35.5g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 172mg 7%

Total Carbohydrate 10.7g 4%

Dietary Fiber 0.7g 3%

Total Sugars 2.2g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan, cook shallots and garlic in simmering wine until translucent.

Stir in cream and curry powder.

When sauce is heated through, add mussels.

Cover, and steam mussels for a few minutes, until their shells open wide.

With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan.

Discard any unopened mussels.

Whisk butter into the cream sauce.

Turn heat off, and stir in parsley and green onions.

Serve immediately.