Mushrooms with Garlic Butter
Mushrooms With Garlic Butter is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with garlic, . mushrooms, . butter, . olive oil and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mince the garlic.
Wash the mushrooms quickly, then trim and slice them.
Melt the butter with the olive oil in a large frying pan over high heat.
When the foam subsides, add the mushrooms, the minced garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Cook, stirring occasionally, until mushrooms are browned and tender, about 5 minutes.
Taste for seasoning and add salt and pepper if needed.
Sprinkle with parsley before serving.
π· Perfect Pairings
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