Mushrooms in Sour Cream
Mushrooms In Sour Cream is an moderately easy dinner. Made with 1 1/2 lb. mushrooms, 4 tbsp. butter, salt and pepper, 1/2 tsp. oregano and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prepare in chafing dish.
Wash, trim and slice mushrooms. Saute in butter over moderate heat in a covered pan for 10 minutes.
Remove from heat.
Season with salt, pepper, oregano, nutmeg and lemon juice.
Toast French bread.
Reheat mushrooms in chafing dish.
Add sour cream, stirring while it heats.
Do not boil; cream will separate.
Serve on bread.
Makes 8 servings.
π· Perfect Pairings
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