Mushrooms in Garlic Sauce
Mushrooms In Garlic Sauce is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 medium onion, sliced, 4 cloves garlic, minced, 1/2 tsp. chopped rosemary or 1/4 tsp. dried rosemary leaves, crushed and 1/4 tsp. dried thyme leaves, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In 6-quart Dutch oven over medium heat in hot oil, cook onion, garlic, rosemary and thyme until onion is tender.
Increase heat to medium-high.
Add mushrooms; cook until mushrooms begin to brown.
Add soup and lime juice.
Heat to boiling.
Reduce heat to low.
Cook until mushrooms are tender, stirring occasionally.
Add wine.
Cook 3 minutes.
Sprinkle with parsley.
Garnish with fresh rosemary and lime slices, if desired.
Serve with meat, rice or noodles.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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