Mushrooms Florentine
Mushrooms Florentine is an moderately easy dinner. Made with 1 clove garlic, chopped, 1/2 c. (1 stick) butter, 1 lb. mushrooms, sliced, 3 pkg. frozen chopped spinach, thawed and drained and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute garlic in 1/4 cup butter.
Remove garlic; saute mushrooms.
Combine spinach, onion and remaining 1/4 cup melted butter.
Salt and pepper to taste.
With this mixture, cover the bottom of a 10-inch shallow casserole.
Sprinkle with half the cheese.
Cover with mushrooms, then remaining cheese. Refrigerate, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment