Mushroom with Sour Cream
Mushroom With Sour Cream is an moderately easy dinner. Made with 1 lb. mushrooms, 1 small onion, chopped, 3 tbsp. butter, 1 tbsp. flour and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Clean, wash, drain and slice mushrooms.
Cook onion in butter until wilted.
Add mushrooms and cook 10 minutes.
Blend flour with some of the cream to make a paste.
Stir in remaining cream; add to mushrooms.
Cook, stirring constantly, until it boils.
Add garlic and season to taste.
Cover and simmer 10 minutes.
Stir in dill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment