Mushroom-Wine Sauce
Mushroom-Wine Sauce is an moderately easy dinner. Made with 1 tbsp. margarine or butter, 2 c. sliced mushrooms, 1/4 c. chopped onion, 1 tsp. lemon juice and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat margarine in 10-inch skillet over medium heat.
Cook mushrooms, onion, lemon juice, salt and pepper in margarine about 4 minutes, stirring occasionally.
Stir in wine.
Cook over medium-high heat about 3 minutes, stirring occasionally, until liquid is reduced by half.
Stir in whipping cream and heat to boiling.
About 1 cup sauce; 55 calories per tablespoon.
π· Perfect Pairings
Complete your meal with these
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