Mushroom Toss Salad
Mushroom Toss Salad is an moderately easy dinner. Made with 1- 1 oz pkg good seasons italian dressing mixed with 3 tbs. sugar, 1-14 oz can artichoke hearts - drained, 1- 3 1/2 oz can pitted ripe whole black olives - drained, 1/2 lb fresh mushrooms - sliced and large head lettuce - torn into pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare Italian dressing as directed & add sugar.
Pour on artichoke hearts, olives, mushrooms, & onions -- cover & refrigerate over night to marinate (no more than 24 hrs).
Place greens in large plastic bag with paper towel.
After washing-close bag & refrigerate up to 24 hrs. 5 minutes before serving take out the paper towels from the greens bag, add marinated mixture to greens, close bag tightly & shake to coat greens.
Put in bowl & sprinkle with parmesan cheese if desired.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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