Mushroom Stuffed Chicken Breasts
Mushroom Stuffed Chicken Breasts is an moderately easy dinner. Made with 6 chicken breasts, boned and skinned, 1 tsp. lemon juice, 1 1/2 tsp. salt, 1/4 lb. italian sausage links, finely chopped and 3 tbsp. finely chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut pockets into thick part of breasts.
Sprinkle with lemon juice and 1/2 teaspoon salt; set aside.
Saute sausage, celery and onion.
Mix well with mushrooms, bread crumbs, parsley, remaining salt and 1/3 cup broth.
Place heaping tablespoonful stuffing into each breast pocket; secure opening with toothpick.
Brush with butter and roll in bread crumbs.
π· Perfect Pairings
Complete your meal with these
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