Mushroom Spread
Mushroom Spread is an moderately easy dinner. Made with 8 oz. coarsely chopped mushrooms, 2 tbsp. chopped onion, 1 tbsp. butter, 1 (3 oz.) pkg. cream cheese and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir mushrooms and onion in skillet over medium heat until all liquid is absorbed.
Put mushroom-onion mixture, cream cheese, salt and basil in blender.
Cover and blend on high speed, occasionally scraping sides of container, about 2 minutes.
Add parsley and cover; blend 30 seconds longer.
Cover and chill 3 hours.
Serve with round buttery crackers.
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