Mushroom Sauce
Mushroom Sauce is an moderately easy dinner. Made with 2 c. fresh mushrooms, 1 or 2 onions, chopped or sliced, 2 tbsp. butter, 1 1/2 to 2 tbsp. flour and 2 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thinly slice the mushrooms and onions.
Saute in butter for 5 minutes.
Slowly add the flour and the hot broth, stirring constantly.
Add salt and pepper.
Simmer for 10 minutes.
Add the sour cream and stir.
Good with grilled steak and baked potatoes.
π· Perfect Pairings
Complete your meal with these
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