Mushroom Salad
Mushroom Salad is an moderately easy dinner. Made with 10 oz. fresh spinach, 10 whole fresh mushrooms, sliced, 4 hard-boiled eggs, chopped, 6 slices bacon, cooked and crumbled and 1 c. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss spinach, mushrooms, chopped eggs and crumbled bacon. Whisk remaining ingredients together.
Toss with vegetables to coat spinach.
Yield
8 servings.
Carbohydrate 5 g, protein 6 g, fat 33 g, calories 333.
π· Perfect Pairings
Complete your meal with these
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