Mushroom Salad
Mushroom Salad is an moderately easy dinner. Made with 3 lb. mushrooms, 1 jar sweet cauliflower, 1 jar mild pepper rings, 1 pt. salad olives and 1 can black olives (pitted), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Trim ends of mushrooms and wash quickly.
Cut mushrooms in half.
Place in pan, bring to a boil and blanch for 3 minutes, stirring constantly.
Drain and combine with remaining ingredients.
Add dressing and stir often, marinating overnight in refrigerator.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
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