Mushroom Roll-Ups
Mushroom Roll-Ups is an moderately easy dinner. Made with 2 lb. fresh mushrooms, diced, 1 c. butter, 3/4 c. flour, 1 tbsp. salt and 1 tsp. accent, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel mushrooms and dice, then saute for five minutes in butter.
Blend in flour, salt and Accent.
Stir in cream and simmer until thick.
Add chives and lemon juice.
Blend well. Remove crusts from bread and roll slices thin.
Spread with mushroom mixture and roll up.
Pack and freeze if desired.
When ready to serve, defrost; cut each roll in half and toast on all sides in a 400Β° oven for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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