Mushroom Ring Italienne
Mushroom Ring Italienne is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1 onion, quartered, 4 tbsp. butter, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop mushrooms and onion very fine.
Saute onion and mushrooms in 2 tablespoons butter 5 minutes.
Melt remaining 2 tablespoons of butter and mix in flour.
Gradually pour in milk.
Stir constantly.
Combine with mushrooms.
Add egg yolks.
Mix well.
Beat egg whites until stiff.
Fold into mushroom mixture with parsley and Cappicola.
Add seasonings.
Pour into greased and floured ring mold.
Place in pan of boiling water.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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