Mushroom Quiche
Mushroom Quiche is an moderately easy dinner. Made with 2 c. chopped mushrooms, 1 c. saltine crackers, 1 c. scallions, 1 1/2 c. swiss cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute 2 cups chopped mushrooms and 1 cup saltine crackers (crushed).
Remove from pan and press into 9-inch pie plate to form crust.
Saute 1 cup scallions and place on crust.
Grate 1 1/2 cups Swiss cheese and place on top of scallions.
Blend together 3 eggs, 1 cup cottage cheese, basil, thyme and cayenne pepper.
Pour mixture into pie plate and sprinkle paprika on top.
Bake at 325Β° for 25 to 35 minutes.
Remove from oven; wait 10 to 15 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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