Mushroom Potatoes
Mushroom Potatoes is an easy dinner. Made with potatoes, onion, polish sausage or beef hot dogs, cream of mushroom soup or cream of celery soup and other spices of your choice to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel and slice enough potatoes to fill 3/4 of a casserole dish; add chopped onion (and/or any other spices to your taste) and penny size (sliced) Polish sausage or beef hot dogs.
Pour 1/4 c. water in dish and cover with Saran Wrap.
Microwave on high for 10 minutes.
Drain off water and pour diluted (with milk) cream of mushroom soup over and mix in.
Bake in oven 1/2 hour at 400Β°. Cream of celery soup can also be used.
π· Perfect Pairings
Complete your meal with these
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