Mushroom Pot Roast

Mushroom Pot Roast

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Mushroom Pot Roast is an moderately easy dinner. Made with 4 lb. beef, 2 onions, sliced, 1/2 c. water, 1/4 c. catsup and 1/3 c. cooking sherry, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dredge meat in flour and brown.

Season with salt and pepper. Add onions.

Mix and add remaining ingredients except mushrooms. Cover and cook slowly for 2 1/2 hours.

Add mushrooms and liquid the last half hour.

🍷 Perfect Pairings

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