Mushroom Parmesan
Mushroom Parmesan is an moderately easy dinner. Made with 1 1/2 lb. whole fresh mushrooms, 1/4 c. olive or vegetable oil, 3/4 c. italian-style bread crumbs, 2 tbsp. parsley flakes and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Toss mushrooms with half the oil in a 1 1/2-quart casserole dish.
Combine the dry ingredients and sprinkle over mushrooms. Pour the remaining oil over all.
Bake at 350Β° for 25 minutes. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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