Mushroom Gravy (For Steaks)
Mushroom Gravy (For Steaks) is an easy dinner. Made with 1 (6 to 8 oz.) can sliced mushrooms, 2 tbsp. butter or pan drippings from steak, 2 tbsp. flour, 2 beef bouillon cubes and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain mushrooms.
In a medium saucepan, melt butter and add mushrooms.
Saute for 3 minutes.
Add drippings from steaks and flour; cook over medium heat for 1 minute.
Dissolve bouillon cubes in water.
Blend into mushroom mixture and bring to boil, stirring constantly, cook and stir for 1 minute and serve with steak.
π· Perfect Pairings
Complete your meal with these
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