Mushroom Florentine
Mushroom Florentine is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 2 tbsp. butter, 2 pkg. frozen chopped spinach, 1/2 tsp. salt and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in 2 tablespoons butter.
Line greased 9-inch square pan with spinach (defrosted and pressed dry).
Mix salt, butter and onion and sprinkle over spinach.
Sprinkle on 1/2 of the cheese, then add mushrooms.
Sprinkle with garlic salt and add second half of the cheese.
Bake at 350Β° for 25 to 30 minutes. Double recipe for 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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