Mushroom Florentine
Mushroom Florentine is an moderately easy dinner. Made with 1 lb. fresh mushrooms, washed and sliced, 2 tbsp. butter, 1/4 c. chopped onion, 1 1/2 c. grated cheddar cheese (mild flavor) and 2 (10 oz. size) pkg. frozen chopped spinach, defrosted and pressed dry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in butter.
Line greased 9-inch square pan with spinach.
Mix salt, 1/4 cup melted butter and onion. Sprinkle over spinach.
Sprinkle on half of cheese.
Now spoon mushrooms on top of cheese.
Sprinkle with garlic powder and add second half of cheese.
Bake at 350Β° for 20 to 30 minutes.
If you use a 9 x 13-inch pan, double the recipe.
Single recipe serves 4 to 6 persons.
π· Perfect Pairings
Complete your meal with these
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