Mushroom Delights
Mushroom Delights is an moderately easy dinner. Made with 1 stick plus 3 tbsp. margarine, 3 (3 oz.) pkg. cream cheese, 1 1/2 c. flour (self-rising), 1/2 lb. fresh mushrooms and 1/2 c. onion plus 2 tbsp., this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream 1 stick oleo with 9 ounces cream cheese. Blend in 1 1/2 cups flour to make soft dough.
Roll in wax paper and chill 1 hour. Chop mushrooms and onion finely.
Saute in 3 tablespoons oleo 5 minutes.
Blend in 2 tablespoons flour, 1 teaspoon salt, dash of pepper and 1/4 teaspoon thyme.
Stir in 1/4 cup sour cream.
Remove from heat. Roll dough out thinly. Pat in mini-muffin pan and bake at 450Β° about 12 minutes.
Fill with mushroom mixture.
Good hot or cold.
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