Mushroom Crust Quiche
Mushroom Crust Quiche is an moderately easy dinner. Made with 5 tbsp. butter or margarine, 1/2 lb. mushrooms, coarsely chopped, 1/2 c. finely crushed saltine crackers, 3/4 c. chopped green onions and 2 c. (8 oz.) shredded jack or swiss cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a frying pan over medium heat, melt 3 tablespoons of the butter.
Mushrooms cook until stir in crushed crackers.
Turn mixture into a well-greased 9-inch pie pan and press evenly into bottom of pan and up the sides.
π· Perfect Pairings
Complete your meal with these
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