Mushroom Chowder
Mushroom Chowder is an impressive dinner. Made with 3 lb. fresh mushrooms, 1 1/2 c. butter, 1 1/2 c. chopped onion, 3 c. diced potatoes and 1 1/2 c. diced carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rinse, pat dry and slice mushrooms.
Set aside.
In large pot, heat butter and onion and saute until light golden.
Add mushrooms, other vegetables and seasonings.
Cover and simmer about 20 minutes, until vegetables are tender.
Combine flour and water; stir into vegetable mixture.
Add chicken stock and wine. Simmer for 10 minutes.
Just before serving, stir in cream and heat until hot but do not boil.
Sprinkle Parmesan cheese on top if desired.
π· Perfect Pairings
Complete your meal with these
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