Mushroom Casserole
Mushroom Casserole is an moderately easy dinner. Made with 1 large chopped onion, 1/4 c. butter, 2 eggs, slightly beaten, 1/2 c. light cream (half and half) and 2 (8 oz.) cans sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Saute onion in butter; drain mushrooms, reserving 3/4 cup of liquid.
Combine eggs, cream, mushrooms and liquid, spices and saltines; add onion and cheese and mix well. Pour into a greased 1 1/2-quart casserole.
Bake covered for 30 minutes.
Remove cover and continue baking for 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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