Mushroom Casserole
Mushroom Casserole is an moderately easy dinner. Made with 3 lb. mushrooms, 1 lb. velveeta cheese, 1 (1 lb.) pkg. seasoned pepperidge farm stuffing mix, 1/2 c. water and 1/2 stick margarine, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash and slice mushrooms.
Cook in oil or margarine (use your judgment about how much) until tender, not too brown or overcooked.
π· Perfect Pairings
Complete your meal with these
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