Mushroom Casserole
Mushroom Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with large chopped onion, c. butter, eggs, slightly beaten, c. light cream (half and half) and (8 oz.) cans sliced mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Saute onion in butter; drain mushrooms, reserving 3/4 cup of liquid.
Combine eggs, cream, mushrooms and liquid, spices and saltines; add onion and cheese and mix well. Pour into a greased 1 1/2-quart casserole.
Bake covered for 30 minutes.
Remove cover and continue baking for 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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