Mushroom Casserole
Mushroom Casserole is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1 tbsp. chopped marjoram, 1 tsp. minced scallion greens, 1/2 c. chicken bouillon and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place mushrooms in casserole.
Melt butter with marjoram, scallion greens, salt and pepper.
Add bouillon and wine.
Stir and pour over mushrooms.
Cover and bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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